Le Restaurant
In addition to the Hotel, Rolland has a restaurant offering traditional dishes as well as regional specialities (menu du terroir)
Our menu features fresh seasonal produce, in order to provide a memorable meal, accompanied by the best of the local wines (vins du Bugey).
Parties are catered for; we have two dining rooms, with a capacity of 100. In summer, the shady patio is open for dining
The restaurant is open every day, closed only Friday and Sunday evenings.
